Leave it for a minute so that the pores in the badhushas absorb the syrup nicely till its inner portion Remove the soaked badhushas from sugar syrup and place it in a plate. Badusha is a famous sweet distributed during festivals but many of us think that badusha is complicated to make if we follow some tips and tricks we will be able to make perfect Balushahi recipe each and every time.

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Do not replace butter with ghee.

Badusha recipe. Easy Butter Badusha Recipe. This is important to get flaky badusha. Drop 4-5 badusha slowly to oil and switch off the flame.

Badshah looks like doughnuts. For me it took around 5-8 mins. Then add 30 grams curd whisk until fluffy and smooth.

Place the curd yogurt in a large plate 1 and add the baking soda to it. At one stage the badusha float on top then again keep the kadai on fire. Badusha Recipe Balushahi Recipe with step by step pics and a short Youtube videoIf you like my video please SUBSCRIBE to my channel.

Drain in a paper towel and immediately add to the hot sugar syrupto cover the badusha. The badusha would rise to top and. Take sugar and water in a sauce pan and bring it to a boil.

Procedure to make Badusha Recipe To make the dough. Add first batch of fried and drained badhushas to sugar syrup and flip flop both the sides to soak it in sugar syrup. Add in food colour and cardamom powder and mix well.

Repeat the same step for other batches of fried badhushas. It will make the badusha hard. Rub it well with your fingers until it forms a frothy mixture 2.

Let it get cooked in preheated oil. Things to note to make the badusha dough. Step by Step Butter Badusha Recipe Tips to make Butter Badusha at home Butter Badusha Ingredients Butter Badusha Recipe video more.

Badusha Balushahi recipe Happy Krishna Jayanthi 2020. Add the fried rava badusha in syrup and soak for 1 to 2 mins. Now add the ghee to the curd mixture 3 and mix it well 4.

How to prepare dough for Badusha In a wide bowl add 30 grams ghee whisk well until it is smooth and light. Now place a sieve on the bowl place 1 cup of all-purpose flour a pinch of salt a pinch of baking soda and 14 tsp baking powder. Cook in medium-low flame adjust heat at the end to make it golden brown.